Ø       Dine-in; take out, delivery "promise time" prompt at the time of ordering

Ø       Employee assignment to cash drawers with manager override

Ø       Default start cash

Ø       Cashier assignment and cash out screen and reporting

Ø       Cashier performance screen and reports

Ø       Cashier start bank tracking and reporting

Ø       Cashier drop tracking and reporting

Ø       Transfers between order types

Ø       Repeat item & round

Ø       Multiple tickets per order

Ø       Split checks

Ø       Split items across multiple checks

Ø       Multiple payments (even split, uneven split or pay by item)

Ø       "Same as last," for repeat customers (entire order history)

Ø       Order management over-rings, voids & order modification (tip modification, discount modification, table modification, payment modification) with "manager access"

Ø       Call ahead dining for table service

Ø       Coupon validity, tracking, approval, expiration and sourcing

Ø       Addition and deletion to existing order with manager access

Ø       Pre-defined special instructions per menu item and or message

Ø       Hold/fire option by menu item or by whole order

Ø       Forced or not forced modifiers/sub-modifiers, sub-sub modification with pricing

Ø       Cash stations ideal amounts by cash, check, charges, etc.

Ø       Suggestive selling notification

Ø       Default menu setup by stations

Ø       Half / half, thirds & quarter ordering.

Ø       Substitute ingredient on menu item (charge/no charge)

Ø       Two cash drawers capability per cash station

Ø       Multiple assignments per cash drawer

Ø       Till assignment w/ definable start bank

Ø       Till close out w/o cashing out for shift change

Ø       Till cash out & drops

Ø       Ideal amounts vs. Actual amounts = over & short

Ø       Refund tracking

Ø       Till cash out order history

Ø       Cash out security levels - high, medium, low or none

Ø       Tip inclusion / exclusion on cash out