|
Ø
Process time configuration by order type
Ø
Order late notification by order type
Ø
Order management
Ø
Time order management & printing set up
Ø
Deferred order management & printing
Ø
Slice management & ordering
Ø
Buffet management & ordering
Ø
Order history records
Ø
Prep list management
Ø
Production forecast set up by menu item
Ø
Billboard messages & alerts
Ø
Performance parameter set up - late orders, open orders & delivery
orders
Ø
Maintenance equipment service set up
Ø
Maintenance equipment service tracking log & notification
Ø
Operation reports
Ø
Operation hours setup
Ø
Open and
close procedure
Ø
Cash
stations employee assignment with manager override
Ø
Default
start cash on cash & bar stations
Ø
Bartender / cashier / driver / server assignment and
cash-out screen with reporting |
Ø
Bartender / cashier / driver / server start bank
tracking and reporting
Ø
Bartender / cashier / driver / server drop tracking and
reporting
Ø
Server
banking or central register banking systems
Ø
Preparation list management
Ø
Production forecast management
Ø
Printer
management (automatic printer re-routing, duplication).
Ø
User
defined message on receipt and delivery tags
Ø
Printer
re-routing by order type or menu type
Ø
Cancellation tracking & reporting
Ø
Waste tracking & reporting
Ø
No shows tracking & reporting
Ø
Modify payment after order is closed
Ø
Modify discount after order is closed
Ø
Modify tip after order is closed
Ø
Reprinting of preparation tags
Ø
Review orders by order parts (all or kitchen only)
Ø
Recall phone order - addition, modification or deletion
Ø
Default menu set up by station
Ø
Lunch special combination ordering
Ø
Check verification security
Ø
Delivery dispatch status from order screen
Ø
Special instructions for entire order |
